Sunday, December 11, 2011

Boozy Birthday Cake

I wouldn't normally post a recipe without having baked it myself. However, this year my friend Emma made me a very special Kahlua birthday cake and I wanted to share the recipe with you. It was moist and dense with rich chocolate and coffee flavors. I would have never guessed she made it with cake mix if she hadn’t given me her recipe!
Kahlua Bundt Cake
1 package Devil’s Food Cake
1 (4 ounce) package chocolate pudding mix
1 1/2 cup sour cream
3/4 vegetable oil
1/2 cup Kahlua
2 large eggs
Preheat oven to 350 degrees.
Beat for 3 minutes then bake in a bundt pan for 45-55 minutes. Transfer to a rack to cool completely and dust with powdered sugar.

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