Monday, November 14, 2011

DIY Cake Flour

If you’re like me and short on cabinet space, you can easily make your own cake flour out of two items already in your cabinet: all-purpose flour and cornstarch. 

For every one cup of cake flour needed, measure one cup of all-purpose flour and subtract two tablespoons of flour; replace with two tablespoons of cornstarch. Sift two or three times and, voilà, cake flour!

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